The Chocolate Detective White Broken Chocolate with Foraged Fennel & Cardamom, 100g OOS Pariani’s pistachio paste is key
Description
Pariani’s pistachio paste is key to making your best pistachio gelato
It really stands out in the kitchen
Musical instrument mould
The raised edge prevents batter from spilling over
Pale green-gold in colour
The Chocolate Detective White Broken Chocolate with Foraged Fennel & Cardamom, 100g OOS Pariani’s pistachio paste is keyChocolate Detectives broken chocolate and foraged fennel shards are an extraordinary combination of flavours one of Sous Chef founder Nicolas favourites. The flavours are inspired by founder Chantals childhood in Tehran. Cardamom and fennel are used in many Iranian recipes. The white chocolate has a high percentage (36%) of cocoa butter. This gives it a smooth and creamy texture. Cardamom adds aromatic, citrusy notes that complement its sweetness. Let
Exchange/Return Notes
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